The bruschetta inspiration: Postinos |
Brie and Apples with Fig Jam
Prosciutto with Figs and Mascarpone
Roasted Red Pepper and Goat Cheese
Salami with Pesto
What I bought (prosciutto not pictured) |
Start out with a couple of loaves of good French or Italian bread (I make my own, but you can also buy it)
Slice into about one inch thick slices, brush both sides lightly with olive oil and season with salt and pepper. Lay out on a cookie sheet and place in a 350 degree oven for 3-4 minutes. Flip them all over, and then put them back in for another 3-4 minutes. You want them a little toasty. After this, you can start assembling the different bruschetta.
Toasty |
Ingredients:
Brie (I used double cream)
Granny Smith Apple, very thinly sliced (we used a mandolin slicer)
Fig Spread (Make your own, or you can usually find it in the fancy cheese section of the grocery store)
Honey
After taking the toast out of the oven, spread with a thin layer of fig spread, and then top with a slice of brie. Put it back in the oven for a few more minutes, until the brie is a little melty. Remove from oven and top with thin slices of apple. Drizzle with honey. DONE!
Prosciutto with Figs and Mascarpone
Ingredients:
Mascarpone Cheese
Dried black mission figs, sliced
Prosciutto
Fresh ground pepper
After toasts come out of the oven, allow to cool for a few minutes. They can still be warm, you just don't want them too hot when you spread on the cheese. After they have cooled down, spread with mascarpone, top with slices of figs and then a slice of prosciutto. Sprinkle with just a tiny bit of fresh ground pepper.
Mascarpone and figs, just top with Prosciutto |
Roasted Red Pepper and Goat Cheese
Ingredients:
Soft Goat Cheese
Roasted Red Peppers, diced (Make your own, or buy)
After toasts come out of the oven, spread with goat cheese and then top with the diced roasted red peppers. Done! So quick and easy.
I failed to take a close up of the Goat Cheese and Red Pepper - So this is the best I can do! |
Salami with Pesto
Ingredients:
Pesto (Make your own, or buy in refrigerated section)
Salami, thin slices
After the toasts come out of the oven, spread with pesto. Top with 2-3 slices of salami. Done!
Finished Prosciutto and Fig on the left, just need to top the Pesto with Salami |
I personally think that making many of the ingredients from scratch improved these bruschetta. Because they are very simple, the ingredients are all major stars. If they are only mediocre, your bruschetta will probably also be mediocre. Make sure that the ingredients you do buy are the highest quality!
Casual Happy Hour |
It all started with an instagram |
1 comment:
"Best served with wine."
Isn't everything? :)
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